Chinese Food
All Recipes
8-inch light Cheesecake
Like the taste and taste of cheesecake
Solar eclipse lotus cake
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
Caramel Pudding
Caramel Pudding. It's probably a very classic and good baked dessert. The ingredients are simple. The combination makes it super smooth. It's like ice cream melting in your mouth. The cube has three pudding cups. For the convenience of demouldin... ...
Finger biscuit
Two eggs, two tablespoons of flour and one spoon of sugar can make a big plate of finger biscuits. It's crispy and sweet. It's very delicious. It's safe and assured to add zero. It's the best choice for children to snack. -
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Self made jujube cake for beauty and beauty
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
8-inch Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Finger biscuit
When it comes to tiramisu, there must be no lack of lady finger. It and muscapen are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used to... ...
Marguerite biscuit
This Marguerite biscuit is easy to make. It's very crispy. It's instant in the mouth. I love it. It's very suitable for beginners to learn how to bake.
Shape biscuit
The cookie paste with cookie taste is not suitable for making shape cookies. It's easy to be unformed and fragile. This cookie is suitable for all kinds of cookie molds. This recipe is also a reserved recipe. Tried many times. It's very good. [t... ...
Coffee, Mexican bread
One of the best sellers in bakery
6-inch 2-egg perfect Qifeng cake
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Application of fraisier mouseline cream in French strawberry cake
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Cartoon cookie
My family loves cookies very much. I tried a variety of ways. Finally, I thought it was the best recipe to eat. It's also very convenient to make. Let's have a try.
6 months + baby's complementary food: egg yolk and soluble beans. Make complementary food with me
Today, I made egg yolk soluble beans for my baby. After six months, I can start to add egg yolk to the supplementary food. I made the soluble beans with only egg yolk and milk powder. She loves to eat all the time. She has always hinted that I w... ...
Cantonese moon cake
It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.
